Whether your looking for an awesome dressing for your mixed green salad or simply looking to marinate that beef tenderloin at the holidays-this recipe is a must try and a family staple in our home! I literally could drink it out of the bottle. It is the perfect combination of sour, spice, and zest.

We frequently make a  triple batch of this marinade for summer bbq’s to tenderize our chicken or make mouth watering grilled beef the results are nearly always the same – pure goodness.

Ingredients;

3/4 C. Olive Oil (or Grapeseed Oil)

1/4 C. Fresh Squeezed  Lemon Juice

1 T. Garlic Powder

1 T. Oregano

1/2 T. Dried Basil

1/2 T. Fresh ground pepper

1/2 T. Sea Salt

1/2 Tsp. Onion Powder

Directions; In a medium-sized bowl simply whisk all ingredients together until spices are mostly dissolved and well combined. Pour into a clean salad dressing bottle or keep refrigerated in a mason jar for future use. If using for a marinade simply whisk and pour in a gallon ziplock bag along with your desired meat- it makes for a fabulous grilled beef tenderloin.