Whether your looking for an awesome dressing for your mixed green salad or simply looking to marinate that beef tenderloin at the holidays-this recipe is a must try and a family staple in our home! I literally could drink it out of the bottle. It is the perfect combination of sour, spice, and zest.
We frequently make a triple batch of this marinade for summer bbq’s to tenderize our chicken or make mouth watering grilled beef the results are nearly always the same – pure goodness.
Grandma’s Greek Dressing and Marinade
3/4 C. Olive Oil (or Grapeseed Oil)
1/4 C. Fresh Squeezed Lemon Juice
1 T. Garlic Powder
1 T. Oregano
1/2 T. Dried Basil
1/2 T. Fresh ground pepper
1/2 T. Sea Salt
1/2 Tsp. Onion Powder
Directions; In a medium-sized bowl simply whisk all ingredients together until spices are mostly dissolved and well combined. Pour into a clean salad dressing bottle or keep refrigerated in a mason jar for future use. If using for a marinade simply whisk and pour in a gallon ziplock bag along with your desired meat- it makes for a fabulous grilled beef tenderloin.