Gluten-free Pierogi Recipe

by Jenny Irvine // April 30, 2014 // 1 Comment

For years there have been some foods we just haven’t eaten. Not because we didn’t like them- but, simply because I didn’t know how to make them safe for our family. This lent I tackled one of my fears and... Continue reading →

Gluten Free Label Reading 101

by Jenny Irvine // April 28, 2014 // No Comments

How to Read a Gluten Free Nutrition Label Gluten-free and label reading-are like “peas and carrots” they just go together. The word “gluten” is not a labeled ingredient on food labels so it requires a bit of consumer knowledge.... Continue reading →

Tomatoless Sauce; Gluten, Dairy, and Nightshade Free

by Jenny Irvine // April 24, 2014 // 2 Comments

Sharing my homemade tomato-less sauce recipe today for all our allergy sensitive friends and family. When I first discovered that our son could not eat tomatoes I thought- “eh, its not that bad”. However, the more I started to meal... Continue reading →

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