So this blog entry is dedicated to my lovely husband who I promised I would post his beautiful “twice baked potatoes” on the blog. Yes, he did make me take a picture of these while we had company over… God love him!! They were yummy and the best part he made them!!

First, Grill the potatoes and then let cool just a bit….

Scoop out the inside and make mashed potatoes (he added real bacon bits, chives, sour cream, milk, and butter) He also mixes his with a mixer (no lumps)

Spoon mixture back into the potato shell

Sprinkle with cheese and bake at 350 degrees (15-20 minutes…could also use the boiler)

(We intend to make up a bunch of these and freeze for the summer!! Thaw, reheat, and eat!!)

Enjoy!! (Complements of our Daddy!!) xoxoxo