10 Things Parents Want You Know; How to Keep Their Allergy, Food Sensitive / Intolerant Kids Safe


With the rise of food allergies, food intolerance’s, and food related diseases I think it is safe to say you know a child affected by one of more of these things. Behind every one of these children is a neurotic parent or parents (yes, I will claim that title and wear it proudly) you likely would be too. Having three kids with varying degrees of food related issues I thought I would share this post-“10 Things Allergy, Food Sensitive, Intolerant Parents Want You to Know; How To Keep Their Kids Safe”
Gluten Free, Dairy Free, Nighshade Free, No Gluten, Nuts, Eggs, Peanuts, Wheat, Dye Free


We are blessed with many people who have made accommodations for our family over the years just to see that things are ‘safe‘ for my kids. From loved ones who have dedicated ‘special safe‘ cupboards in their kitchen to those who have made special gluten-free bakery runs just so my kids can have a treat at the party too. I am truly grateful and appreciative of all of these efforts. Over the years we have had friend’s, family, and neighbors create ‘special‘ goodie bags, pass out ‘special‘ candy, and change entire holiday traditions just so we can join and have some ‘normalcy‘ to a life that often times doesn’t feel so normal.

I remember some years back when life was-well, simpler. There was my husband and I, and then one baby with no food issues. We came we went and did as we pleased. I remember attending these parties, holiday gatherings, and hearing ‘these parents‘ talk of their children’s food issues, but that was them. I was not living it- and, to be honest I likely thought “seriously, it’s just a little ____. What’s the big deal” I’m all about honesty, and truth be told I likely thought “chill out, your kid is going to be fine“. It’s easy to think these things when we aren’t the ones affected by it, right?

Here’s the thing- it is not that individuals not affected by such circumstances care any less ‘they simply just don’t know‘. Just as I don’t know what it is like to raise a special needs child or have a child with cancer–we lack a sense of full understanding when we are not the ones dealing with it. The only way to ‘see‘ or get a feel for what it is like is by raising awareness, educating, and sharing your story.

So, that said- I can not speak on behalf of all parents with kids who suffer from food related allergies, sensitivities, or intolerance’s. However, I have met my share over the years who share similar feelings or experiences- and, if nothing else you can walk away ‘knowing‘ a little more about how you can help accommodate those families affected by similar situations as I.

The smallest amount of gluten, nuts, eggs, wheat, dye, milk, or other food can cause a serious sometimes life threatening reactions to some children.

For some kids the smallest amount of something on their hands can cause hives or swelling. When those tiny hands move to their eyes or mouth guess where else those reactions can take place- face swelling and trouble breathing from a little spilled milk, really? Yes, this happens. Yes, this is dramatic. Yes, this is real. This is not our story, but this is just one example of the level of seriousness that some individuals are dealing with.

Point blank; this is serious and important stuff.

10 Things Parents Want You To Know; How to Keep Their Allergy, Food Sensitive / Intolerant Kids Safe

 1) It only takes a little. Often times we things of a reaction to something being caused by a “a lot” of something, but this is not always the case– yes, something as innocent as grilling your hot dog bun on a grill with the meat can cause a huge cross contamination issue. Yes, individuals with Celiac Disease can be ‘that’ sensitive. The tiniest crumb can cause the worst adverse reactions.

Some other potential hidden problematic sources for the food allergy sensitive crowd;
– Peanut shells on the bottoms of shoes and then tracked on the carpet.
– Sensory tables of play-doh at preschool.
– Were you baking today? Do you have flour on your shirt?
– Did you just butter that regular piece of toast- then, be sure to wash the knife thoroughly (or get a new one) and use a different stick of butter before buttering the gluten-free toast as there are likely crumb remains on the first stick. 
– Is your kid walking around with a sippy cup of milk? Spilled milk can cause big problems.

2) Food should have rules. The US is a culture-less food nation- there are snacks in the car, snacks at church, snacks in school, kids walk around with snacks. It’s no wonder 1 in 3 American children are over weight or obese. I highly recommend the book “French Kids Eat Everything: How Our Family Moved to France Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy Healthy Eaters

If our food had rules then there wouldn’t be crumbs on toys, carpet, on grocery carts, and lodged in car seats. Food should be in the dining room or on a picnic blanket and not eaten all day long. Now, I say this but know darn well that we are just as guilty in our home-on any given day you can find my kids scrounging my cupboards. Just be mindful of such habits when there is an allergy sensitive child around – under “normal” circumstances your harmless toddler walking around with a snack trap of cheese-its can cause big problems for the little boy that can’t be around dairy, wheat, or gluten. Bottom line- it’s not a bad thing to enforce eating only at the table.

3) Cleaning 101; you’re having a play date with a child with extreme food allergies and sensitivities and you want to make your home as safe as possible-
·   Fill a bucket with warm water and a mild dish soap- wipe down large surface area where food particles could remain (counters, table, chairs, and large toys)
·   Run the vacuum around to suck up any crumbs on the carpet and rugs
·   A quick sweep of the kitchen and other eating spaces
·   Put away and do not offer allergy foods away
·   Lastly, wash everyone’s hands and if there are remains of breakfast on their tiny shirt (you might want to change that too)

And…. if you go to this extent just to make things “safe” we crazy parents might just have to give you a big hug and bring you a coffee for your A+ efforts.

I know this sounds extreme but remember it is a ‘real’ problem – if your feeling overwhelmed with a day of it and slightly neurotic. I get it- try being the crumb police 24/7 (trust me I do feel crazy sometimes) and I have been known to grab guests non-safe lunches while they are eating just to wipe their crumby filled space at my table during lunch.

4) Party’s , holidays, and special events (weddings/showers/etc.) are great fun- but, please do not be offended if we decline. I love people and having a good time- as do my children. However, there are some circumstances that just bring great anxiety to me these days- everything from the cake, ice cream, pizza, to the goodie bags. Taking an allergy food sensitive kid to a party takes a good deal of preparation mentally and physically- and, we make this effort whenever possible. However, some circumstances are just harder and trickier. From little food residue hands to the general crazy chaos parties and celebrations bring- it is guaranteed a heightened sense of alertness- and, at times a down right panic attack or mini-hear attack for myself.

So, please don’t be offended if we decline. We love being invited and feeling like part of these celebration and events- however, we may prefer to see you with less chaos in a more controlled environment. The party is for your child, you, a spouse, or loved one after all- and, I prefer to keep it that way (not about my kids food issues). We don’t love you any less- all we ask is you respect our decision.

5) Please don’t feed the ‘animals’- yes, I would love to make my kids wear a shirt that say’s this. This is really hard for some people to understand- we have gone from a nation that it was acceptable to give the neighbor kid a cookie to one that can’t even have crumbs on their floor. Call it what you want, it’s a fact. Thank you for your kind offer of snacks and drinks- and, please don’t be offended when we decline. More importantly, please don’t feed my monkeys without my knowing.

6) Playgrounds and parks are often over looked potential hazards. We love eating outside. The crumbs blow away in the wind and the tiny animals eat the remains. However, just as walking around with food indoors is problematic so is eating at the playground. Food should have rules- eat first, clean hands, then play.

7) Classroom’s, church’s, and camp’s are becoming increasingly aware of the potential risks that food can carry for some children. Due to the increased awareness and demand for such accommodations these facilities have in recent years really been at the cutting edge as far as I’m concerned in going above and beyond what they need to do to keep our kids safe. My hat goes off to them for being proactive, flexible, and accommodating whenever possible.

8) When in doubt skip it or show me the label. Label reading, web searches, and 1(800) numbers are my best friend. If an allergy sensitive child will be eating at your home- when in doubt always ask their parent. They will thank you. It is best to let the parent make the “mistake” of giving their child something that they shouldn’t have had verses you carrying the guilt that they had a reaction.

I know that probably sounds like a no brainer but you would be amazed at the number of people and businesses that offer things to my kids without consulting me first. My kids are aware of what they can and cannot eat but just like any normal human being the temptation of a chocolate glutinous cookie sometimes is too hard to resist- a 5 year old doesn’t have the logic to know just how that “1 cookie” will send them into a fiery mess of symptoms.

9) Colds and other illnesses although not problematic for your average adult or child can be quite troublesome for the food sensitive immune compromised population. What many people do not know is the reactions these children often suffer affect their entire body, weakening their immune systems, and therefore making them more susceptible to illness. Be courteous and mindful of such – if your kid has a full blown green and boogery nose or your feeling a bit “off” it maybe best to change the locations (maybe outdoors) or reschedule altogether.

10) Hugs, kisses, and handshakes – what has this world come to? I know, we are constantly in a state of ‘alert‘ these days from watching what we say in the work place to not hugging kids at school. However, I’m afraid it has just become a sad but true reality- hugs are great as long as you don’t have the remains of food and flour dust on your clothing. Kisses are sweet but maybe save them for the tops of heads and high fives are perfect as long as your hands are clean.

So, now that I have probably completely stressed you out and you will never invite us over (I’m kidding…) – I hope that I have help put a ‘real‘ sense of what it is that parents of food allergy, food sensitive, food intolerant kids go through. We do feel crazy and neurotic. We do have to ask a lot of questions. We do make mistakes too. We have to advocate and keep our kids safe regardless of who we might offend in the process.

15 Simple Time Saving Kitchen Tips

15 Simple Time Saving Kitchen Tips

Sharing 15 Simple Time Saving Kitchen Tips today to help you work smarter not harder. I can honestly say, I have never met someone who wasn’t looking to save time or money- myself included. Even as a busy work at home, homeschooling mom of four the one place I could certainly spend the most time is in the kitchen — does anyone else have kids with hollow stomachs?

I am always looking for kitchen tips and ways to cut a corner or two in the kitchen: but, most importantly without putting my family’s dietary needs at risk and without compromising our healthy living lifestyle. Cooking gluten-free, dairy free,and nightshade free has certainly had a learning curve of its own. However, like anything once you have your routine down and a good plan –the shopping, cooking, and clean up can be streamlined allowing more time with family and less time spent slaving over the stove.

Kitchen Tip #1) Keep a well stocked pantry, freezer, and fridge….see how my family of 6 shops once a month here. 

2) Organize Your Shopping List – whether you organize your list based on the layout of a specific store or if you simply do it like myself — which is, by store location (Trader Joe’s, Costco, Farmers Market, Etc.). Regardless of how you do it, the key is knowing exactly what, how much, and from where you will need to purchase a particular item(s).

3) Bake and cook in bulk- Why should waffles and pancakes only be served on the weekend? Why make one meat loaf when you can make two? While you have the griddle or waffle iron out double or in our case triple your favorite recipe, make extras, and freeze the rest for later. Once they are cool place in gallon sized zip-lock bag and freeze. Those busy school mornings that were once filled with heavily processed convenience waffles from the grocery store are now spent enjoying a homemade family favorite. We take the homemade waffles straight from the freezer and pop them directly into the toaster–no thawing necessary–grab, toast, and enjoy.

Soups, stews, stocks, and sauces are the perfect big batch cooking items.Take my tomatoless sauce recipe for example a batch made on a Sunday afternoon can be froze in individual size portions and used for weeks to come. Make the mess once and enjoy the fruit of your labor for weeks to come.

15 Simple Time Saving Kitchen Tips- From a busy work at home mom of four...

4) Pre-cut, dice, chop, and freeze produce that is used regularly.Buy onions and peppers in bulk– prepare and freeze in quart sized freezer bags for later use. I can not emphasize enough how much time this step alone saves–no more cutting onions for chili, meatloaf, and sauces–it’s a one time deal. Buy, cut, freeze, measure out what you need, and refreeze the rest. (Do not thaw the entire bag– just measure out the desired amount for use).

5) Dinner and Lunch Salads in a Flash — no excuses. Making salads admittedly although, one of my favorite things to eat is not my favorite thing to make– too much washing and cutting for this girl. I have found buying lettuce, giving it a quick wash, a rough chop, a spin through the salad spinner, and then proceed to line the spin basket which contain your mixed greens with paper towel it is there that you can safely store them for future use (I have kept washed and prepared greens for up to a week using this method of storage).

6) Keep a garbage bowl on the counter for all the peels, wrappers, and scraps that our not needed for your meal. A large bowl or container on the counter during your food prep can save a fare amount of time walking to and from the garbage can– hey, every bit helps, right?

7) Clean as you go — I have experimented with this several times, but I still feel I save the most amount of time when I clean as I go. Who really likes cleaning a pile of dishes at the end of a meal prep? I work better when I start and end with a clean space. A sink full of soap can be a great start for soaking dirty pots, pans, and utensils–a spray bottle of vinegar water can be a life saver for keeping the counter tops clean and crumb free eliminating any potential gluten cross contamination issues.

8) Ice cube trays don’t only make ice – make batches of frozen basil, mint, and coffee cubes for all of your future recipes. Fresh basil frozen into cube form is the perfect fit for a pot of homemade soup. Add a thawed coffee cube to your favorite brownie recipe–and mint, oh’ how I love thee–from teas to flavored water there is nothing quite like it.  

9) Cook ground meat in large quantities in your crock-pot. Yes, if you have never done this your missing out. Simply put a bulk amount of raw beef, turkey, etc. in your crock-pot (it can still be frozen) cook on low/medium heat. Cook until heated and cooked through. I find in our crock-pot I can cook 3 lbs in 2-3 hrs–a quick rough chop with a spatula, let cool, and freeze in recipe size portions for future dates.

10) Buy chicken, beef, and pork in bulk, prep, marinate, and freeze. Let’s make something clear–I do not like cleaning meat. So any opportunity to make the process a one shot deal I’m going to jump at it.

11) Make that 5 lb bag of fresh chicken breasts your new best friend–trim of all fat, prep for kabobs, chicken nuggets, chicken strips, fajitas, and just plain marinated breasts. I like to prepare any marinades in advance and then add to the gallon zip-lock bag of prepared meat. While the meat thaws it is marinating in all of those juices adding extra flavor and moisture to your dish.

12) Wash grapes and strawberries in those perfect colander like hole containing packages. Make what you have work– there is no need to dirty another kitchen gadget if the freebie one it came with will work. Spray, wash, and rinse your produce in the package.

13) Broccoli, cauliflower, brussel-spouts, and other stem like produce can be cut directly off the stem straight into a colander. There is no need to cut it on a cutting board. Using a sharp knife and holding one end of the stem cut away from you with a downward motion (this works best if you do it over a sink) cut the produce off directly into the colander where it will then be washed, rinsed, and used.

14) Portion out snacks when you first arrive home from the store. Whether you are separating out baby carrots in snack sized bags or pretzels. Those few extra minutes of prep when you first get home can make a world of difference when packing lunches or when temptation for a convenience snack should arise– be prepared and plan ahead.

15) sign up —-> for your free copy ofThe Homestead Daily” for meal plans, tips, tricks, and freebies.

Although, the kitchen certainly does take up a good deal of our time– it doesn’t mean there aren’t a few areas we can cut some corners–whether, you are a newly wed, a half crazed mom like myself, or a seasoned veteran in the kitchen the recipe is the same- work smarter not harder.

I would love to hear some of your kitchen saving tips–share them in the comment section below.  I love hearing from you.

Image courtesy of Simon Howden/FreeDigitalPhotos.net

 

Learn How To Read A Label

“Mom, can I have a salad with carrots and celery” yelled, the tiny girl from the backyard to her mother. Yes, that tiny girl was me. I’m a natural born health nut with a lifetime of knowledge, research, and experience under my belt. I love food. I love healthy food. However, food and I have a past that has truly in some ways become my future. I can often be found saying “food is going to be the death of me” and the truth is it’s likely to be the death of all of us if we don’t get it together.

Learn How to Read A Label

I’ve learned a lot through my years of reading medical textbooks, journals, but it holds nothing in comparison to my experiences. The little girl who loved salads and would choose an apple over a cookie eventually turned food obsessed. You know that time in your life called adolescents when you go to middle / high school and well, you “think” you know it all. Oh yeah, and you “think” you are “cool” but simultaneously you feel totally out of place. We can all agree that it is an awkward stage of life, right? It was around this same time that my life in school was a bit difficult having gone from a a public to private school and my home life was well, a bit messy too. I longed for control and I tried to control the one thing I knew “food“. There I was counting calories [even though I didn’t need too] and obsessing over everything that entered my mouth; there I was, teetering on the edge of anorexia and bulimia. How in the world did I get to this place? 

I have never shared that story until now; not because I am ashamed or embarrassed but I have thought it held little meaning to the rest of my life until now. Luckily, as much as I was “out of control” I was still very much “aware and pulled out of my food hell in the blink of an eye. However, oddly enough little did I know food would come back to haunt me again but this time it would be different…

We welcomed our first daughter the Fall of 2005; just 17 quick months after we were wed. Shortly followed by our second daughter the Summer of 2008. This time our parenting outlook was different. Our first was  a bit of a surprise and like any new parents we were a bit all thumbs learning to balance a new baby, a home, a job, and a marriage. However, with the second tiny beauty we were more experienced; we had a handle on this parenting thing, and we were “in control“. Ummm, not so much. This little blessing only wanted her mom, wanted to be held constantly, was a terrible sleeper, hated food, and only wanted to nurse. As time passed her sleep was still terrible, her tantrums started to become more frequent and severe, and it soon became clear we were not “in control“. She was; or was she not? Is it really, possible for a such a tiny being to have that much power and did she really like waking out of a dead sleep to scream for hours?

Children, were not entirely new business to me. Having “raised” a small army of kids I babysat, mentored, and taught over the years. I did know a thing or two about children; and developmental stages. Not to mention, I do have a degree in Behavioral Science. I have worked countless hours with special needs ranging from severe mental/physical disabled to in home therapy with those diagnosed with various spectrum disorders, including autism. Why is it so hard for me to figure out what is wrong with my daughter then?

Then, there was “the tantrum“; the one she never really recovered from. A three hour full blown fit over animal crackers. I  remember the day like it was yesterday. This, was not in fact normal and this was clearly her being “out of control“. I cried and I searched for answers; you know where everyone looks Dr.Google. Here’s the difference, I had experienced tantrums like this before working with my Autistic patients. I had the knowledge to know that sometimes diet can play a leading roll in our behavior, perception, understanding, and comprehension. What we consume does have the power to transform us. We are what we eat. It was then that it became clear as day the problem was food. There I was faced with the realization that the same food that fuels our bodies is the same food that has the ability poison our state of living. Food can in fact control you; it had after all controlled me so many years ago.

I had my answer; she was gluten and dairy intolerant. It has since been three years since that dreadful discovery of needing to go gluten and dairy free. Knowing what I do now; I also venture to say my sweet girl is in fact suffering from Celiac Disease [more on that later], but more importantly the lesson I learned is “knowledge” is in fact power, gain back control of your life and learn how to read a label

Coming soon; see how I transformed our kitchen in 24 hours; and how you can take the necessary steps to transforming yours. 


The story doesn’t end there, we welcomed another beautiful blessing into the world in 2010 this time a son. I knew his chance of having gluten related issues was approximately 1 in 30 oppose to the normal 1 in 133 since having an immediate family member diagnosed as having a gluten related issue. The statistics holding true, my oldest son is in fact gluten, dairy, dye, and corn sensitive. 

Bringing me to my final and fourth food allergic/sensitive child. This bouncing boy born in 2012 came into the world smiling but he has remained the biggest mystery of all. Another awful sleeper, more eczema, more belly aches, more gastrointestinal issues, more everything. I don’t get it. How? He is already gluten and dairy free. We monitor his corn in take already. What is it? Never sleeping more than 2 hours at a stretch. Ugh, I’m going to lose it. There I was staring Dr. Google in the face; again! With every type of the keyboard I prayed for wisdom and if I know one thing it’s when we lean hard God is there to catch us. I was leaning; 19 months is a long time to go without sleep. BAM! It’s potato, tomato’s, peppers; he has a night-shade intolerance /sensitivity. There it was the wisdom and light I prayed so hard for; and, with that has come rest, lots of rest. 

Here is the thing, I hate labels with a passion. Years of working with special needs will do that to to you. I especially don’t like labeling kids but the truth is it’s what the label say’s that matters most. We go through life with labels, reading them, judging them, and ignoring them. If you don’t know what, how, or why the label is there I encourage you to learn. Learn how to read a label. Live a healthy life. Lead/ advocate for those who need you most. 

Every label has a story. Every story has a person behind it.