A Call to Quiet; The Future of This Space


It’s been brewing for quite sometime – it’s been overflowing in my mug. That tug at my heart strings calling me to a season of quiet- a season to learn, absorb knowledge, and pass it onto my kids. Can you relate?


With our upcoming move there will inevitably be a lot of change and a whole lot to learn. These changes don’t worry me any much but rather, bring about an exciting challenge. If there is one thing I have learned over the years it is God doesn’t do “comfort” but, God certainly does “rock the boat”. When we are challenged we grow and we seek Him more- we have to trust, and make the conscious decision to be present in our daily life.

With the noise of the outside world these days of being fully present in our lives has proven to be quite a challenge. Take a drive to a nearby restaurant – take note how many times you see someone having a conversation and now take note of how often that same individual glances at his/her phone during that conversation. Take note of how many ‘selfie picture’ takers you see sitting in the corner booth – or how many people you see whipping out their phone just to capture the perfect mouth watering plate of food picture. Then there is my personal favorite – take note of the child sitting in the high chair with a tablet in hand just to keep him/her ‘quiet’.

We have become a society of ‘quiet‘ not because we are learning and growing; but, simply because we are no longer talking. We have become quiet but, all the while we have become so very loud. 

We no longer only look to those around for acceptance we look to the world. We are constantly searching for the ‘pat on the back‘ saying “well done sister, that apple pie looks amazing”, “wow, you look gorgeous, “nice deal“, and on and on…

I say all of this not to shame you as I too am guilty of such behaviors. We all are!

Here is the thing, that constant tug of my heart and so much of our move to the country is far more than a ‘just’ a move – there is a purpose and a challenge being set before me (and, you!)

The purpose – I no longer want to be the one ‘just‘ sharing my “berry crisp” in picture form on the world wide web for all to see – I want to invite you to my home; open my door, sit, talk , laugh, cry, and yes, share it over berry crisp (by the way if you aren’t signed up for the “Homestead Happenings” you should be – I shared that recipe last week ;-). 

This upcoming journey is a call to be quiet over tea without the noise of the world and buzzing of electronics, a call to be present in each day, a call to open our door, learn, and grow together.

So what does that mean for this space – it means anytime I write in this space it will be from the heart, it will be a truth, a tug of the heart strings message, a story dug up from my well. This space will be reserved for family and friends to ‘gather around our table‘ without physically being there. It will be a place to continue to learn and grow together- without the burden of not feeling ‘good enough‘. It will be a place of raw truth, pain, and the journey that makes us who we are called to be. 

(Also for the latest in “Homestead Happenings” SIGN UP HERE (its free!) I promise I don’t spam your in box – no one has time to read 100 emails from me (ha, I don’t have time to write that many anyways) Its simply a way for me to connect to you better and bless you with “little inbox surprises” periodically from my homestead to yours….you know things like berry crisp 😉



5 Reasons Your Family Should Avoid Artificial Food Dyes

Health, Food, Artificial Food Dyes, Kids, Parenting, What you need to know about a rainbow of risks

We often hear the saying “eat the rainbow” referring to a variety of fresh colorful fruits and vegetables- and whenever possible organic is a bonus. However, what about the other rainbow of foods- you know, food dyes. Food dyes have been linked to an entire rainbow of risks from allergic reactions to hyperactivity in children.

Food dyes are used to make processed foods look more appealing- in fact, they are often dyed the same colors as that of their healthier counterparts. Considering how easily these dyes can be replaced with a healthier option such as ‘real fruit‘ and ‘real vegetable‘ juices- is it really wise to cut corners on our health and that of our kids just to save a few pennies?

I have always been aware of food dyes in our food but never actually witnessed a noticeable change in ones behavior- well, that was until my 3 (now, 4 year old) started acting out verbally and physically ironically after eating those chewy little treats kids love so much- you know those little things also known as fruit snacks. My kids eat pretty healthy most of the time and with all of their food sensitivities I never to be honest gave it a second thought. What’s the big deal- it’s just an occasional fruit snack.

Well, it was a big deal- a very big deal. He was out of control and verbally running his mouth in very unacceptable ways especially towards me. Who was this kid? This was not the same little boy that always hugs his momma and snuggles- this was clearly not my kid. It was as if I were reliving the gluten-free nightmare all over again- but how, he was already primarily on a gluten-free diet.

This time, my husband was the one that put the pieces together- Red 40. It was the dye- no sooner did we eliminate the problem and amazingly enough got our happy, loving boy back. He is still full of spunk but that is who he is- not the verbally belligerent child that we were witnessing after the consumption of artificial food dye.

According to the Center for Science in the Public Interest – Red 40 is among the most widely used of food dyes- it has been found to trigger hyperactivity in some children and cause allergy like reactions in others.

“Dyes are complex chemicals that were originally derived from coal tar, but now from petroleum.” Do you want to go eat some Fruit Loops now? Just kidding.

It is often said “we eat as much with our eyes as we do our stomachs” Companies like using dyes because they are cheaper and more vibrant than their natural counterparts.

How else can one cover the dull appearance of a bunch of basic processed ingredients?

Luckily, more consumers are demanding a change and making healthier more natural food choices in today’s markets- therefore causing companies to for-go such dyes or at a minimum change to natural safer alternatives- such as, beet juice, carrot juice, and paprika. (just an FYI paprika is in the nightshade family)

According to US Food and Drug Administration there has been a dramatic increase in food dyes since 1955 this being a fairly good representation of Americans increased processed food consumption over the years. 

Unfortunately, the US has done very little in the way of taking a proactive stance against food dyes despite recent studies of consumer risks- therefore, you must take action yourself- here are

5 Reasons Your Family Should Avoid Artificial Food Dyes

Attention Deficit Disorder and Hyperactivity in children- According to the American Academy of Pediatrics (AAP) the consumption of artificial food dyes and children’s behavior has a definite link.

After a recent British study published in the Lancet the AAP concluded with the following editors note- “Dr.Schonwald writes; a recent meta-ananlysis of 15 trials concludes that there is ‘accumulating evidence that neurobehavioral toxicity’ may characterize a variety of widely distributed chemicals. Some children may be more sensitive to the effects of these chemicals”

Today, practitioners faced with hyperactive children have a reasonable alternative option  to offer parents- a preservative-free, minimally processed, dye-free diet has been found to be both safe and effective for the child who is without other medical, psychological, and emotional issues. Working closely with a practitioner to find other known triggers is essential step in having an effective treatment plan. In 1994, researchers found that 73 percent of children with ADHD responded favorably to an elimination diet that includes eliminating all artificial colors as well.

 Health, Food, Artificial Food Dyes, Kids, Parenting, What you need to know about a rainbow of risks

Aggressive behavior. I have read countless testimony’s over the years of parents swearing by there child(ren’s) irate, irrational, uncontrollable, and often time unexplainable behaviors being caused by a suspected dye in take. Red #40 and Yellow #5 seem to be the biggest culprits.

At the time I never had any personal negative experiences with dyes (at least not that I was aware of) but yet, I always found them interesting to read none the less. Fast forward a few years and ironically I now have my own story to share in regards to our sons behavioral outbursts- approximately an hour after consumption I can watch my sweet boy turn into a violent belligerent child I do not recognize. My parenting advice is pay attention to the foods your child(ren) are eating from breakfast cereals,  snacks, to sauces those dyes are added in the most unlikely of places. Lastly, when in doubt ask to see the label.

Health, Food, Artificial Food Dyes, Kids, Parenting, What you need to know about a rainbow of risks

Allergic reactions. Most food dye reactions are not true IgE (immediate type) reactions most are classified as IgG (delayed) and therefore, considered to be more of an intolerance. There is IgG testing to help identify sensitivity but these tests are often considered elective and are often not covered by insurance companies.

Back in 1960 Congress passed the Color Additive Amendment -according to the Federal Law it states that all dyes and colorants in food, drugs, and cosmetics must be tested for safety. Of the nearly 200 colorants used at the time very few survived the testing. Currently the FDA approves only 9.

It is often hard to pin point exactly which food dye might be causing the problem since there is no specific food dye allergy testing available- there is a whole host of allergic type responses from skin (eczema) issues to breathing problems to take note of. Reading labels and avoiding all foods with ‘catch phrases‘ such as- artificial coloring or added flavors is a good rule of thumb. Eat the real deal.

Cancer risks. James Huff, an associate at the National Toxicology Program said the following “Some dyes have caused cancers in animals, contain cancer-causing contaminants, or have been inadequately tested for cancer or other problems. Their continued use presents unnecessary risks to humans, especially young children. It’s disappointing that the [U.S. Food and Drug Administration] has not addressed the toxic threat posed by food dyes.” Enough said.


Learning impairment and memory loss. A lot of Celiac and gluten free individuals will talk about a ‘brain fog‘- they often struggle to think clearly when gluten is ingested due to the chemical reactions occurring in the brain. Have you ever eaten something that just made you feel a bit off? Your ability to reason, think, and remember things can most definitely be affected by something you have consumed. Artificial food dye is no different- it has the ability to chemically alter ones ability to think, process, and focus.

So the next time you are tempted to send that dye filled fruit snack in your kids lunch- think twice, as you might unknowingly be setting him/her up for an afternoon of failure- ranging from behavioral, learning difficulties to unnecessary attention struggles.

10 Things Parents Want You Know; How to Keep Their Allergy, Food Sensitive / Intolerant Kids Safe


With the rise of food allergies, food intolerance’s, and food related diseases I think it is safe to say you know a child affected by one of more of these things. Behind every one of these children is a neurotic parent or parents (yes, I will claim that title and wear it proudly) you likely would be too. Having three kids with varying degrees of food related issues I thought I would share this post-“10 Things Allergy, Food Sensitive, Intolerant Parents Want You to Know; How To Keep Their Kids Safe”
Gluten Free, Dairy Free, Nighshade Free, No Gluten, Nuts, Eggs, Peanuts, Wheat, Dye Free


We are blessed with many people who have made accommodations for our family over the years just to see that things are ‘safe‘ for my kids. From loved ones who have dedicated ‘special safe‘ cupboards in their kitchen to those who have made special gluten-free bakery runs just so my kids can have a treat at the party too. I am truly grateful and appreciative of all of these efforts. Over the years we have had friend’s, family, and neighbors create ‘special‘ goodie bags, pass out ‘special‘ candy, and change entire holiday traditions just so we can join and have some ‘normalcy‘ to a life that often times doesn’t feel so normal.

I remember some years back when life was-well, simpler. There was my husband and I, and then one baby with no food issues. We came we went and did as we pleased. I remember attending these parties, holiday gatherings, and hearing ‘these parents‘ talk of their children’s food issues, but that was them. I was not living it- and, to be honest I likely thought “seriously, it’s just a little ____. What’s the big deal” I’m all about honesty, and truth be told I likely thought “chill out, your kid is going to be fine“. It’s easy to think these things when we aren’t the ones affected by it, right?

Here’s the thing- it is not that individuals not affected by such circumstances care any less ‘they simply just don’t know‘. Just as I don’t know what it is like to raise a special needs child or have a child with cancer–we lack a sense of full understanding when we are not the ones dealing with it. The only way to ‘see‘ or get a feel for what it is like is by raising awareness, educating, and sharing your story.

So, that said- I can not speak on behalf of all parents with kids who suffer from food related allergies, sensitivities, or intolerance’s. However, I have met my share over the years who share similar feelings or experiences- and, if nothing else you can walk away ‘knowing‘ a little more about how you can help accommodate those families affected by similar situations as I.

The smallest amount of gluten, nuts, eggs, wheat, dye, milk, or other food can cause a serious sometimes life threatening reactions to some children.

For some kids the smallest amount of something on their hands can cause hives or swelling. When those tiny hands move to their eyes or mouth guess where else those reactions can take place- face swelling and trouble breathing from a little spilled milk, really? Yes, this happens. Yes, this is dramatic. Yes, this is real. This is not our story, but this is just one example of the level of seriousness that some individuals are dealing with.

Point blank; this is serious and important stuff.

10 Things Parents Want You To Know; How to Keep Their Allergy, Food Sensitive / Intolerant Kids Safe

 1) It only takes a little. Often times we things of a reaction to something being caused by a “a lot” of something, but this is not always the case– yes, something as innocent as grilling your hot dog bun on a grill with the meat can cause a huge cross contamination issue. Yes, individuals with Celiac Disease can be ‘that’ sensitive. The tiniest crumb can cause the worst adverse reactions.

Some other potential hidden problematic sources for the food allergy sensitive crowd;
– Peanut shells on the bottoms of shoes and then tracked on the carpet.
– Sensory tables of play-doh at preschool.
– Were you baking today? Do you have flour on your shirt?
– Did you just butter that regular piece of toast- then, be sure to wash the knife thoroughly (or get a new one) and use a different stick of butter before buttering the gluten-free toast as there are likely crumb remains on the first stick. 
– Is your kid walking around with a sippy cup of milk? Spilled milk can cause big problems.

2) Food should have rules. The US is a culture-less food nation- there are snacks in the car, snacks at church, snacks in school, kids walk around with snacks. It’s no wonder 1 in 3 American children are over weight or obese. I highly recommend the book “French Kids Eat Everything: How Our Family Moved to France Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy Healthy Eaters

If our food had rules then there wouldn’t be crumbs on toys, carpet, on grocery carts, and lodged in car seats. Food should be in the dining room or on a picnic blanket and not eaten all day long. Now, I say this but know darn well that we are just as guilty in our home-on any given day you can find my kids scrounging my cupboards. Just be mindful of such habits when there is an allergy sensitive child around – under “normal” circumstances your harmless toddler walking around with a snack trap of cheese-its can cause big problems for the little boy that can’t be around dairy, wheat, or gluten. Bottom line- it’s not a bad thing to enforce eating only at the table.

3) Cleaning 101; you’re having a play date with a child with extreme food allergies and sensitivities and you want to make your home as safe as possible-
·   Fill a bucket with warm water and a mild dish soap- wipe down large surface area where food particles could remain (counters, table, chairs, and large toys)
·   Run the vacuum around to suck up any crumbs on the carpet and rugs
·   A quick sweep of the kitchen and other eating spaces
·   Put away and do not offer allergy foods away
·   Lastly, wash everyone’s hands and if there are remains of breakfast on their tiny shirt (you might want to change that too)

And…. if you go to this extent just to make things “safe” we crazy parents might just have to give you a big hug and bring you a coffee for your A+ efforts.

I know this sounds extreme but remember it is a ‘real’ problem – if your feeling overwhelmed with a day of it and slightly neurotic. I get it- try being the crumb police 24/7 (trust me I do feel crazy sometimes) and I have been known to grab guests non-safe lunches while they are eating just to wipe their crumby filled space at my table during lunch.

4) Party’s , holidays, and special events (weddings/showers/etc.) are great fun- but, please do not be offended if we decline. I love people and having a good time- as do my children. However, there are some circumstances that just bring great anxiety to me these days- everything from the cake, ice cream, pizza, to the goodie bags. Taking an allergy food sensitive kid to a party takes a good deal of preparation mentally and physically- and, we make this effort whenever possible. However, some circumstances are just harder and trickier. From little food residue hands to the general crazy chaos parties and celebrations bring- it is guaranteed a heightened sense of alertness- and, at times a down right panic attack or mini-hear attack for myself.

So, please don’t be offended if we decline. We love being invited and feeling like part of these celebration and events- however, we may prefer to see you with less chaos in a more controlled environment. The party is for your child, you, a spouse, or loved one after all- and, I prefer to keep it that way (not about my kids food issues). We don’t love you any less- all we ask is you respect our decision.

5) Please don’t feed the ‘animals’- yes, I would love to make my kids wear a shirt that say’s this. This is really hard for some people to understand- we have gone from a nation that it was acceptable to give the neighbor kid a cookie to one that can’t even have crumbs on their floor. Call it what you want, it’s a fact. Thank you for your kind offer of snacks and drinks- and, please don’t be offended when we decline. More importantly, please don’t feed my monkeys without my knowing.

6) Playgrounds and parks are often over looked potential hazards. We love eating outside. The crumbs blow away in the wind and the tiny animals eat the remains. However, just as walking around with food indoors is problematic so is eating at the playground. Food should have rules- eat first, clean hands, then play.

7) Classroom’s, church’s, and camp’s are becoming increasingly aware of the potential risks that food can carry for some children. Due to the increased awareness and demand for such accommodations these facilities have in recent years really been at the cutting edge as far as I’m concerned in going above and beyond what they need to do to keep our kids safe. My hat goes off to them for being proactive, flexible, and accommodating whenever possible.

8) When in doubt skip it or show me the label. Label reading, web searches, and 1(800) numbers are my best friend. If an allergy sensitive child will be eating at your home- when in doubt always ask their parent. They will thank you. It is best to let the parent make the “mistake” of giving their child something that they shouldn’t have had verses you carrying the guilt that they had a reaction.

I know that probably sounds like a no brainer but you would be amazed at the number of people and businesses that offer things to my kids without consulting me first. My kids are aware of what they can and cannot eat but just like any normal human being the temptation of a chocolate glutinous cookie sometimes is too hard to resist- a 5 year old doesn’t have the logic to know just how that “1 cookie” will send them into a fiery mess of symptoms.

9) Colds and other illnesses although not problematic for your average adult or child can be quite troublesome for the food sensitive immune compromised population. What many people do not know is the reactions these children often suffer affect their entire body, weakening their immune systems, and therefore making them more susceptible to illness. Be courteous and mindful of such – if your kid has a full blown green and boogery nose or your feeling a bit “off” it maybe best to change the locations (maybe outdoors) or reschedule altogether.

10) Hugs, kisses, and handshakes – what has this world come to? I know, we are constantly in a state of ‘alert‘ these days from watching what we say in the work place to not hugging kids at school. However, I’m afraid it has just become a sad but true reality- hugs are great as long as you don’t have the remains of food and flour dust on your clothing. Kisses are sweet but maybe save them for the tops of heads and high fives are perfect as long as your hands are clean.

So, now that I have probably completely stressed you out and you will never invite us over (I’m kidding…) – I hope that I have help put a ‘real‘ sense of what it is that parents of food allergy, food sensitive, food intolerant kids go through. We do feel crazy and neurotic. We do have to ask a lot of questions. We do make mistakes too. We have to advocate and keep our kids safe regardless of who we might offend in the process.