Homestead Kids Learn How to Make and Can Strawberry Raspberry Spiced Jam

Homestead Kids Learn How to Make Strawberry Raspberry Spiced Jam

Join us as our homestead kids learn how to make jam.

I didn’t grow up canning it was a craft that both inspired and scared me to pieces. In fact, the entire process was somewhat of a mystery to me. If we go to the store and buy jam off the shelf it’s sealed – bam, done! No thought… no appreciation for the entire process.

The combination of being intrigued by the process, my love for learning, and my ever growing desire to be more self reliant  – I knew the time had come; I had to learn how to can. If we were growing our own food it only made sense that I would naturally want to preserve it for the weeks, months, and year to come.

However, more importantly than that I knew it was a skill I wanted to pass onto our children. As it is not only my desire to teach them ‘how to’ can but, to give them the tools to not only survive but, thrive.

May they never take for granted the simple process of buying food from the grocery store but, always have a natural curiosity and appreciation for how it all works.

Are you new to canning?

Join My Happy Homestead now on YouTube as we dive into a new Vlogging  adventure!  Don’t forget to ‘subscribe’ for more!!

Homestead Kids; Learn How to Make and Can Jam

 

Spiced Strawberry/ Raspberry Jam

Yield: approx. 5

Serving Size: 1/2 pints

Spiced Strawberry/ Raspberry Jam

Ingredients

  • 5 Cups Fresh/ Frozen Berries
  • 1/2 tsp. ground all spice
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1 box of powdered fruit pectin
  • 1/2 tsp butter
  • 7 C. sugar

Instructions

  1. In a large sauce pan or dutch oven, combine berries and spices. Add pectin and butter to the sauce pan too.
  2. Bring to a full boil on high heat - stirring continuously.
  3. Stir in 7 Cups of sugar {you will NOT want to skimp on the sugar as your jam may not thicken as it should}
  4. Return to a full boil and boil for 2 minutes exactly.
  5. Removed pan/dutch oven from heat and skim off any foam that is on top. {I give this part to the kids to eat}
  6. Cap, seal , and process in a water bath for 5 minutes...

Notes

{subscribe to My Happy Homestead for More!}

http://jennyirvine.com/2097-2/

Hungry for more? Subscribe to our NEW My Happy Homestead YouTube Channel and sign up for The Homestead Daily to never miss a thing…

Oh Yeah, and PIN THIS for Later! —–>

How to Make and Can Spiced Strawberry Jam

Quick and Easy Gluten Free Banana Bread Recipe





Quick and Easy Gluten Free Banana Bread

Stress no more.. here is a Quick and Easy Gluten Free Banana Bread Recipe that will have your family asking for more.

Whether you are new to the gluten free world or been around for awhile like myself {5 years and counting for our family} – you likely have discovered one thing along the way; ‘things just don’t taste the same.’

Gluten free breads can often times be dry {to the point of choking..}, spongy, or so incredibly heavy you could surely use them to anchor a boat.

 

Quick and Easy Gluten FreeBanana Bread Recipe

Quick and Easy Gluten Free Banana Bread

This recipe is actually so easy I recently made it with our two youngest sons for our weekly wednesday ‘kids in the kitchen’ time. We are always looking for hands on learning opportunities  and what better place to do that than in the kitchen?

Quick and Easy Gluten Free Bread

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 2 Loaves

Quick and Easy Gluten Free Bread

Ingredients

  • 1 1/4 Cups sugar
  • 1/2 Cup Butter (also can use dairy free option)
  • 2 Large Eggs
  • 1 1/2 Cups Mashed Ripe Banana's (approx 3-4)
  • 1/2 Cup Milk, Buttermilk, or Almond Milk
  • 1 Tsp. Vanilla
  • 2 1/2 Cups Gluten Free Flour Blend
  • 1 Tsp. Baking soda
  • 1 Tsp. Salt
  • 1 Tsp. Cinnamon
  • 1/4 Tsp. Ground Ginger
  • 1 Cup chopped nuts {optional}

Instructions

  1. Pre-Heat Oven to 350 Degrees. Grease bottoms and sides of 2 loaf pans {8 1/2 x 4 1/2 x 2 1/2 inches}
  2. Mix Sugar and Butter in Large Bowl. Stir in Eggs, until well blended. Add bananas, milk, and vanilla; beat until smooth and well combined. Stir in flour, baking soda, salt, and spices. Mix until moist {do not over mix}. Using a wooden spoon or spatula fold in nuts if desired.
  3. Divide batter amongst pans evenly.
  4. Bake for 1 hour at 350 degrees. Insert toothpick in center to see that it is cooked through.
  5. Let cool completely before serving. {approximately 2 hours}
  6. Store at room temperature for up to 4 days or wrap and freeze for later use.
http://jennyirvine.com/quick-and-easy-gluten-free-banana-bread-recipe/





Get The Homestead DailyFREE-2