DIY Salsa Verde Recipe and Benefits of Tomatillos

Taco Tuesday’s with homemade salsa verde is pretty much music to mine (and my kids) ears (or should I say – tastebuds?).

While, I do love a good traditional salsa. After growing and harvesting our first tomatillos on the homestead. It’s now, safe to say salsa verde has won my heart.

5 Surprising Benefits of Tomatillos

  1. Tomatillos are a good source of fiber, niacin, potassium, and manganese
  2. Tomatillos contain 20% of the daily recommended value of vitamin C
  3. They contain a healthy amount of iron, magnesium, and copper
  4. They contain all the right ingredients for optimal health and nutrition – even a healthy amount of vitamin K
  5. Modern science is currently studying the anti-inflammatory properties of the Tomatillo. According to a study performed at the University of Kansas this magical fruit (yes, it is a fruit) contains a plethora of compounds showing great potential in it’s fight against cancer.

Homemade salsa verde is pretty much music to my taste-buds and, I'm sure it will be to yours too. Try our DIY Homemade Tomatillo Salsa Verde on your taco!

What to you say? Let’s dive in and enjoy some salsa verde!

DIY Salsa Verder Recipe

DIY Tomatillo Salsa Verde Recipe

Prep Time: 25 minutes

Cook Time: 30 minutes

Ingredients

  • 5.5 C. husked and cored tomatillos
  • 1 C. chopped onion
  • 1 C. chopped peppers (I use a mix of what I have on hand - both hot and mild)
  • 6 cloves of garlic
  • 1 T Cumin
  • 1 tsp. Paprika
  • 1/2tsp. salt
  • 1/2tsp. pepper
  • 1/2 C. pickling vinegar
  • 4 T. Lemon or Lime juice (I have used both with a great result)

Instructions

  1. Have jars ready for canning. Sterilized and hot. I heat mine in a big pot of water while I prepare the salsa verde.
  2. Place half the husked, washed, tomatillos under the broiled (on low) for about 10-15 minutes. They will be slightly charred and juicy.
  3. While the are roasting rough chop your onions,peppers, and garlic (I use my vitamix)
  4. Dump your onions, peppers, and garlic into a stock or mixing pot
  5. De-husk and wash remain tomatillos - giving them a quick spin in the Vitamix or food processor.
  6. Add the uncooked tomatillos to your pot of pepper, onions, and garlic.
  7. Remove broiled tomatillos - let cool for a few minutes. Pulse slightly in Vitamix.
  8. All all remaining ingredients to stock pot. Hot tomatillos, vinegar, lemon/lime juice, and spices.
  9. Bring all ingredients to a slow boil - simmer 10-15 minutes.
  10. Carefully ladle how salsa into prepared (hot jars). Placing sterilized lids and bands proces in a water bath for 15 minutes.
  11. Remove, let cool, and listen for that beautiful "POP"!
  12. Enjoy!
http://jennyirvine.com/diy-salsa-verde-recipe/

Homemade salsa verde is pretty much music to my taste-buds and, I'm sure it will be to yours too. Try our DIY Homemade Tomatillo Salsa Verde on your taco!

Be sure to comment below and tell us what you think of our salsa! And, check out our homestead kitchen for more recipes sure to please the entire family!

How to Harvest Broccoli Seeds For Next Years Homestead Garden

 

How to save broccoli seeds and do a seed germination test

Have you ever wondered how to save and harvest broccoli seeds? Before having a garden myself I never gave much thought as to where broccoli seeds came from. However, in an effort to be more self reliant I also knew learning how to save seeds was essential.

Upon planting your garden designate a few broccoli plants to be ‘seed plants’ thus choosing not to eat the beautiful broccoli heads which emerge. In order for a broccoli plant to go to seed you let it go past its ideal harvesting time. Your bolted plant will begin to mature and turn from green to yellow. Once the flowers bloom they will then become ‘pods’ – the newly formed pods will contain the seeds.

Once all the flowers have become pods – clip and hang the broccoli stem in a cool, dry place for a minimum of two weeks. Once dry carefully remove the dried pods from the plant. Separate the chaff from the broccoli seeds. Store in a seed envelope – seeds may be stored properly for up to 5 years

Where I buy my seeds;

Seed Saver Exchange

High Mowing Seeds

My Favorite Homestead Gardening Books;

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{and, one for the kids}

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