Best No Cook Play-Doh a Multi-Sensory Learning Experience

 

Best Ever No Cook Play Doh, Play-Doh DIY Recipe- Approved by mom and easy enough for kids to make themselves - get your kids in the kitchen and start creating After years of buying store bought play-doh, and many play-doh recipe failures. I think we have officially stumbled across the best no cook play-doh recipe ever. We use play-doh both during read loud time and for busy bin free play.

 

I have found when children are able to keep their hands busy during read aloud time they are more likely to pay attention with their ears and less likely to want to speak over me; thus, making our time together much more enjoyable and productive.

While play-doh can be messy at times – it is still my preferred messy, fun activity {especially over glitter glue..}   Play-doh is great for fine motor development. The malleable properties make it an excellent choice for building hand strength and pre-writing development. It can be squashed, rolled, chopped, poked, and shredded allowing for hours of endless imaginary play.

Check out just some of the creations our kids created in our time together this week. Everything from play-doh pizza’s, ‘sugar’ cookies, to snakes, snails, and turtles –

Best No Cook Play-Doh a Multi-Sensory Learning Experience Want to make their open ended play-doh play time even more exciting? With a few simple supplies you can create an expansive play-doh tool box at a minimal cost. Here are some of the play-doh tools in our box;

    • small toys {dinosaurs, fish, farm animals}
    • straws
    • rolling pins
    • egg cartons
    • sea shells
    • buttons
    • plastic letters and numbers
    • popsicle sticks
    • plastic spoons, forks, and knives {you can omit this of coarse…our kids are a bit older now so I am comfortable with their ability to use them safely}
    • plates/bowls

 

Each of our children are typically given a tray with their selected dough color {they are encouraged to share}. I then, place a ‘tool box’ of supplies in the middle of the table for community use. They play and I read to them. When you add open ended play items to their dough experience the imaginations explode. {Encouraging them to create things they hear in the story is also another great way to ‘test’ their listening and comprehension.}

Want a multi-sensory experience? Flavor up your dough by adding any of these –

  • pumpkin spice
  • cinnamon
  • essential oils
  • ginger
  • oregano

Make it pink, blue, and yellow too…we use plain old food dye but, you can try any of these too I’m sure with an equally good result…

 

Add some texture –

  • rice
  • sand
  • glitter
  • tiny pasta
  • sequins
  • pebbles

Want to try the recipe we use?

Best Ever Play-Doh Recipe

The Best Ever Play-Doh Recipe

The Best Ever Play-Doh Recipe

Ingredients

  • 1 1/2 Cups of Flour {I have also used gluten free}
  • 1/2 C Cold Water
  • 1/2 C Salt
  • 1 Teaspoon Oil
  • Food Coloring or Powdered Paint

Instructions

  1. Mix all ingredients in the bowl {with hands. Keep kneading until it is just the way you want it. Too dry? Add a little more Oil. Too sticky? Add a tablespoon of flour until it feels perfect. You will now add any additional texture items or spices to your play-doh. Store in an air tight container or zip-lock bag for future use.
http://jennyirvine.com/best-ever-no-cook-play-doh/

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Best No Cook Play-Doh a Multi-Sensory Learning Experience

Quick and Easy Gluten Free Banana Bread Recipe





Quick and Easy Gluten Free Banana Bread

Stress no more.. here is a Quick and Easy Gluten Free Banana Bread Recipe that will have your family asking for more.

Whether you are new to the gluten free world or been around for awhile like myself {5 years and counting for our family} – you likely have discovered one thing along the way; ‘things just don’t taste the same.’

Gluten free breads can often times be dry {to the point of choking..}, spongy, or so incredibly heavy you could surely use them to anchor a boat.

 

Quick and Easy Gluten FreeBanana Bread Recipe

Quick and Easy Gluten Free Banana Bread

This recipe is actually so easy I recently made it with our two youngest sons for our weekly wednesday ‘kids in the kitchen’ time. We are always looking for hands on learning opportunities  and what better place to do that than in the kitchen?

Quick and Easy Gluten Free Bread

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 2 Loaves

Quick and Easy Gluten Free Bread

Ingredients

  • 1 1/4 Cups sugar
  • 1/2 Cup Butter (also can use dairy free option)
  • 2 Large Eggs
  • 1 1/2 Cups Mashed Ripe Banana's (approx 3-4)
  • 1/2 Cup Milk, Buttermilk, or Almond Milk
  • 1 Tsp. Vanilla
  • 2 1/2 Cups Gluten Free Flour Blend
  • 1 Tsp. Baking soda
  • 1 Tsp. Salt
  • 1 Tsp. Cinnamon
  • 1/4 Tsp. Ground Ginger
  • 1 Cup chopped nuts {optional}

Instructions

  1. Pre-Heat Oven to 350 Degrees. Grease bottoms and sides of 2 loaf pans {8 1/2 x 4 1/2 x 2 1/2 inches}
  2. Mix Sugar and Butter in Large Bowl. Stir in Eggs, until well blended. Add bananas, milk, and vanilla; beat until smooth and well combined. Stir in flour, baking soda, salt, and spices. Mix until moist {do not over mix}. Using a wooden spoon or spatula fold in nuts if desired.
  3. Divide batter amongst pans evenly.
  4. Bake for 1 hour at 350 degrees. Insert toothpick in center to see that it is cooked through.
  5. Let cool completely before serving. {approximately 2 hours}
  6. Store at room temperature for up to 4 days or wrap and freeze for later use.
http://jennyirvine.com/quick-and-easy-gluten-free-banana-bread-recipe/





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Homemade Dairy and Gluten Free Ice Cream

Gluten and Dairy Free Ice Cream, Dessert, Sweets, Treats, Kids, Recipe, Printable

When we first discovered that our kids had a dairy sensitivity it didn’t seem like a big deal- I mean heck, how hard could it possibly be to ‘just‘ stay away from cheese? Ha, boy was I wrong- I will take our family’s gluten issues over dairy any day. Most dairy alternatives are just plain nasty and full of artificial highly processed ingredients.

However, somethings really do taste great dairy free- and this homemade dairy free ice cream is certainly one of those things. There are no artificial ingredients and in our home the end result is a happy child that gets to be just like all the rest.

(For your convenience affiliate links are included-if a purchase is made through these direct links it does help support this blog – no pressure to do so but if you do we thank you!)

Homemade Dairy and Gluten Free Ice Cream

Ingredients;
3 C. Dairy free milk of your choosing (I use 2 c. coconut and 1 c. almond)
1 T. Vanilla
3/4 C.Sugar (this can be adjusted depending on how sweet you want it)
1/2 tsp.  Salt

You will also need; 
An ice cream maker (it is worth its weight in gold for how much you will be saving in the long run on those super pricy little cartons of dairy-free ice cream)

Gluten and Dairy Free Ice Cream, Dessert, Sweets, Treats, Kids, Recipe, PrintableDirections; 
Add milk, vanilla, sugar, and salt in a large bowl. Whisk or using an electric mixer blend until sugar is dissolved and all ingredients are thoroughly combined.

Carefully pour blended mixture into the ice cream bucket and churn until it has reached its desired thickness (ours takes about 20 minutes)

Place in a lid covered container and store for later use. I typically make a batch and let it sit in the freezer for a bit before serving to let it thicken/harden as the immediate product is typically quite soft. 

Top with your favorite toppings; chocolate, berry sauce, dye free sprinkles, or fresh berries. Serve and enjoy!
Printable Recipe