Taco Seasoning Recipe





Homemade Taco Seasoning Recipe

Homemade taco seasoning is easier to make than you might think. With just a few simple ingredients {ones you likely already have in your pantry} you can have yourself a healthy, homemade Mexican fiesta in no time.

Tacos, enchilada’s, quesadilla’s, and Mexican salad – we love Mexican food here.

Taco’s are quick, easy, and inexpensive to make – I have also found them to be amongst my favorite entertaining foods. You can make most everything ahead of time leaving little to do while your guests are over. The make ahead pre-guest prep allows for less kitchen fuss and more time visiting with friends, family, or neighbors. Why can’t every meal be as easy as tacos?

So, without further ado – here is the recipe we use at My Happy Homestead

Homemade Taco Seasoning

Homemade Taco Seasoning Recipe

Taco Seasoning DIY

Prep Time: 5 minutes

Serving Size: 1 taco meal

Taco Seasoning DIY

Ingredients

  • 1 Tbsp. Chili Powder
  • 1 tsp ground cumin
  • 1 tsp. garlic powder
  • 1 tsp paprika
  • 1/2 tsp. oregano
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. Add all ingredients in a medium sized bowl - combine {whisk or use a fork to blend}. Store in an airtight container or in a *mini-ziplock bag {pre-measured for future use}.
  2. *this is what we do..you can then store the pre-measured bags in one larger ziplock/container to retain freshness.
http://jennyirvine.com/homemade-taco-seasoning/

The only thing better than taco’s is a “walking taco” for lunch – quick, easy, and minimal mess!

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How to Make Salt Dough Fossils

How To Make Salt Dough FossilsI have wanted to make salt dough fossils for quite sometime. We are currently studying ‘Flying Creatures’ for science and making nature fossils seemed to be a perfect fit. I also teach at a local homeschool co-op once a week and we made this same salt dough recipe in class – 3 batches of salt dough later I think I have mastered the recipe and wanted to share it with you!

It is easy to work with, rolls out great, bakes up nicely, and provided hours of entertainment for many little people. Speaking of entertainment, did you make our best ever play-doh? We are due to make another batch soon. In the summer months we like to take our dough experiences outdoors for a messy, hands on, multi-sensory learning experience.

Whether you are looking to make nature fossils, cute baby foot print momentos, or ornaments – this recipe will surely be a hit for the whole family.

My head is already spinning with ideas. After all, Mothers day is just around the corner…I’m thinking a layered handprint casting is on order at My Happy Homestead stay tune for more!

How to Make Salt Dough

How to Make Salt Dough Fossils

How to Make Salt Dough Fossils

Ingredients

  • 4 Cups of flour
  • 1 Cup of Salt
  • 1-2 Cups of Water {depending on the humidity in the air - we used approx. 1 3/4 C}

Instructions

  1. Measure dry ingredients in a large bowl.
  2. Gradually add water to dry mixture.
  3. Mix with hands {it's just more fun that way} and it assures the perfect consistency. When it feel slightly moist {not dry} and not too sticky you're good to go.
  4. Roll or Pat out dough to approx 1/4in thickness. Use cookie cutters, knives, etc. for your idea shape. Press nature, hands, thumb prints, and small objects in dough until desired imprint is achieved. Careful to not push too hard and puncture the dough.
  5. Bake at 325 degrees on parchment lined cookie sheet for 2 hours
  6. Let cool. Paint with Acrylic Paint {we used water colors paint that worked too}
  7. Seal with Modge Podge.
http://jennyirvine.com/make-salt-dough-fossils/

How To Make Salt Dough Fossils-2

 

Homestead Kids Learn How to Make and Can Strawberry Raspberry Spiced Jam

Homestead Kids Learn How to Make Strawberry Raspberry Spiced Jam

Join us as our homestead kids learn how to make jam.

I didn’t grow up canning it was a craft that both inspired and scared me to pieces. In fact, the entire process was somewhat of a mystery to me. If we go to the store and buy jam off the shelf it’s sealed – bam, done! No thought… no appreciation for the entire process.

The combination of being intrigued by the process, my love for learning, and my ever growing desire to be more self reliant  – I knew the time had come; I had to learn how to can. If we were growing our own food it only made sense that I would naturally want to preserve it for the weeks, months, and year to come.

However, more importantly than that I knew it was a skill I wanted to pass onto our children. As it is not only my desire to teach them ‘how to’ can but, to give them the tools to not only survive but, thrive.

May they never take for granted the simple process of buying food from the grocery store but, always have a natural curiosity and appreciation for how it all works.

Are you new to canning?

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Homestead Kids; Learn How to Make and Can Jam

 

Spiced Strawberry/ Raspberry Jam

Yield: approx. 5

Serving Size: 1/2 pints

Spiced Strawberry/ Raspberry Jam

Ingredients

  • 5 Cups Fresh/ Frozen Berries
  • 1/2 tsp. ground all spice
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1 box of powdered fruit pectin
  • 1/2 tsp butter
  • 7 C. sugar

Instructions

  1. In a large sauce pan or dutch oven, combine berries and spices. Add pectin and butter to the sauce pan too.
  2. Bring to a full boil on high heat - stirring continuously.
  3. Stir in 7 Cups of sugar {you will NOT want to skimp on the sugar as your jam may not thicken as it should}
  4. Return to a full boil and boil for 2 minutes exactly.
  5. Removed pan/dutch oven from heat and skim off any foam that is on top. {I give this part to the kids to eat}
  6. Cap, seal , and process in a water bath for 5 minutes...

Notes

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http://jennyirvine.com/2097-2/

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How to Make and Can Spiced Strawberry Jam